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Frozen food labels require durable materials to withstand the harsh conditions of freezing temperatures. Typically, these labels are made from specialized materials like polypropylene or polyester, known for their resistance to cold and moisture. These materials prevent the labels from becoming brittle, tearing, or losing adhesive strength when exposed to freezing environments. The labels also often feature a freezer-grade adhesive that ensures they remain securely attached to the packaging, maintaining product visibility and information integrity throughout the freezing process.
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